The Cafe on Larchmont Menu
All Day Cafe Menu
8am - 4pm
Breakfast
powertoast: almond butter, pumpkin-chia-sesame seed, aleppo pepper, bee pollen, honey 15.00
buttermilk short stack pancakes: choice of: raspberry jam & soft whipped cream or maple syrup & salted butter 16.00
herb soft scramble: chive, dill, parsley, side salad 14.00
breakfast tacos: flour tortillas, tortilla chips, eggs, tomato, onion, cheddar, avocado, cilantro, Zab’s original hot sauce 15.00
add chorizo 4.00
mediterranean breakfast: soft boiled egg, persian cucumber and tomato salad with castelvetrano olive, zhoug, marinated feta 17.00
prosciutto toast: olive oil fried ciabatta, egg, prosciutto, parmesan 19.00
Small Plates
pan con tomate: olive oil fried ciabatta, puréed tomato, maldon salt 7.00
avocado toast: olive oil fried ciabatta, chili flakes, lemon, pepper, maldon salt 8.00
fries: garlic aioli 8.00
warm baguette: choice of jam, olive oil or butter 11.00
market fruit plate: seasonal fruit medley 14.00
cheese & charcuterie: jam, crostini 23.00
Soups and Salads
white bean soup: 13.00
market vegetable soup: with pesto 14.00
fall soup: with pepitas & pumpkin seed oil 14.00
arugula salad: lemon, olive oil, parmigiano reggiano 14.00
cookbook caesar salad: gem, parmesan, crouton, caesar dressing 15.00
greek salad: heirloom tomatoes, cucumber, olives, peppers, red onion, feta, red wine vinaigrette 17.00
chinese chicken salad: gem, cabbage, carrot, chicken, crispy wonton and vermicelli, almond, sesame, mandarin, cucumber, chinese dressing 19.00
nicoise chopped salad: tuna, green beans, egg, gem lettuce, capers, red onions, mustard, garlic, white balsamic dressing 23.00
Entrees
hot dog: brioche bun, condiments 12.00
BAT sandwich: bacon, arugula, tomato, mayo, ciabatta 17.50
grilled cheese: house alpine cheese blend, leeks, red onion, cornichon 23.00
butter spaghetti: parmigiano reggiano 13.00
spaghetti limoné: parmigiano reggiano, basil, olive oil 19.00
rigatoni pomodoro: buttered tomato, parmigiano reggiano, basil 21.00
chicken paillard: tomato & arugula salad 28.00
steak frites: 8oz skirt steak with peppercorn sauce, fries with garlic aioli 36.00
Sides
side eggs: fried, scrambled or soft boiled 8.00
roasted potatoes: rosemary 10.00
bacon 12.00
roasted chicken 5oz 12.00
cesare’s prosciutto 16.00
pan de mie toast: 3.00
add jam 1.00
Wine
orange: skin contact
wavy wines - 2024 sunshine -sonoma, ca - grenache blanc, sauvignon blanc, chardonnay, muscat 15.00
white: light & bright
clos roussely - 2023 l’escale sauvignon blanc - loire valley, france - sauvignon blanc 14.00
rosé
j mourat- 2022 o.v.n.i. space rosé - loire valley, france - grolleau gris 14.00
montepulciano 16.00
red: earthy & chilled
tenuta de melis - 2023 bardasce montepulciano d’abruzzo - abruzzo, italy -
montepulciano 16.00
red: elegant & chilled
peybonhomme les tours - 2023 les cousines - bourdeaux, france - merlot 15.00
Sparkling Beverages
mimosa
sorgente - NV prosecco extra dry- veneto, italy - glera and polito farms orange juice 15.00
americano spritz
sorgente - NV prosecco extra dry- veneto, italy - glera and liquore delle sirene, americano rosso 17.00
Coffee and Matcha
drip coffee 5.00
cold brew 5.00
espresso 4.50
americano 5.00
cortado 5.50
macchiato 5.75
cappuccino 6.00
latte 6.50
mocha 7.25
hot cocoa 6.00
chai latte 6.50
dirty chai latte 7.50
black turmeric latte 6.50
rocky’s matcha americano 7.75
rocky’s matcha latte 8.75
rocky’s matcha lemonade 9.50
Syrups
vanilla 1.00
strawberry 1.50
cardamom date 2.00
lavender 2.00
Cold Drinks
shrub 4.00
orange juice 6.00
lemonade 6.00
iced black tea 4.00
iced passionfruit jasmine tea 5.00
arnold palmer 5.00
Hot Teas
pg tips 4.00
chai 4.00
earl grey 4.00
chamomile (decaf) 4.00
jasmine, ginger basil (decaf) 4.00
Alternative Milks
oat .75
almond 1.50